Craft Guild of Chefs: Stockpot Magazine

Craft Guild of Chefs
Written By CCE London

Click here to read Stockpot, Summer 2021, issue 101

Highlights include:
- Craft Guild chair Matt Owens welcomes ‘return to normality’
- Lessons for all would-be food book writers
- YNCOTY competitors get ‘British with a twist brief’
- Culinary Heroes awards to recognise lockdown legends

To access the archive of Stockpot Magazine click here

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